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Jasper White
Jasper White (born 1954, New Jersey)〔(Jasper White ’76, Chef and Owner of Summer Shack Restaurants — The Culinary Institute of America )〕 is a "chef, restaurateur and cookbook author who is recognized as one of the leading authorities on New England food and its history, in particular seafood."〔(Cookstr- Jasper White )〕
==Early Life and Education==
White credits his Italian grandmother for his interest in food.
He enrolled at The Culinary Institute of America in 1973 and graduated in 1976.〔(Jasper White ’76, Chef and Owner of Summer Shack Restaurants — The Culinary Institute of America )〕 In 1979, he met Lydia Shire, another aspiring chef. They worked together at many of the respected hotel dining rooms in Boston such as The Copley Plaza, The Parker House, and The Bostonian Hotel.〔(Jasper White ’76, Chef and Owner of Summer Shack Restaurants — The Culinary Institute of America )〕 Shire considers White to be her mentor,〔(Favorites )〕〔(Retrospective: Lydia Shire and Jasper White )〕 and "her best cook friend in the world."〔(Top of Mind: Lydia Shire )〕〔(Simple Seafood | recipes from Jasper White )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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